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Description
Nombrado por los humedales de la Camarga francesa, este Junmai Daiginjo de Banjo Jozo usa arroz Manobi al 50 %, entregando mineralidad similar al vino, dulzura en capas y un final sofisticado.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Banjo Jozo Co.,Ltd
Aichi
La cervecería experimenta con la elaboración de sake en torno a un tema común. Basada en aromas de frutas maduras, es una cervecería que solo produce sake Ginjo que transmite 'elegancia, dulzura y nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine