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Description
El arroz Yamada Nishiki pulido al 38 %, combinado con la maestría del toji de Tamba, se prensa en una bolsa para obtener este daiginjo de estilo gota a gota que evoca las hojas de bambú. Disfrute del brillante aroma floral y la fresca armonía de un sake recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine