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Description
El arroz Yamada Nishiki pulido al 38 %, combinado con la maestría del toji de Tamba, se prensa en una bolsa para este junmai daiginjo de estilo gota a gota que evoca las hojas de bambú. El brillante aroma floral y la fresca armonía de un sake recién prensado se reflejan en esta expresión sin adición de alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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