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Description
Junmai yamahai elaborado con Yamada Nishiki cultivado en Nanto y pulido al 60% en Sanshoraku Shuzo en Gokayama, Toyama. El método yamahai desarrolla una acidez láctica bien definida junto a un profundo umami de arroz; notas de plátano y lichi en el aroma dan paso a un paladar dulce y pleno con un final limpio y estructurado. Ganador de medalla de oro IWC 2019.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sanshouraku Shuzo Co.,Ltd
Toyama
Queremos que ría y beba. Ese es nuestro deseo. Queremos que beba copa tras copa, disfrutando de las comidas con sus amigos, familia y seres queridos.
Est.1880
BrandSanshouraku
Address678 Kaminashi Nanto Toyama
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