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Description
Sanshoraku Josen es un sake de grado estándar de Sanshoraku Shuzo en Gokayama, Toyama, elaborado con arroz Gohyakumangoku. El característico enfoque de cuerpo pleno y seco de la destilería refleja el escarpado entorno montañoso de Gokayama y una tradición de elaboración para el uso diario en la mesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sanshouraku Shuzo Co.,Ltd
Toyama
Queremos que ría y beba. Ese es nuestro deseo. Queremos que beba copa tras copa, disfrutando de las comidas con sus amigos, familia y seres queridos.
Est.1880
BrandSanshouraku
Address678 Kaminashi Nanto Toyama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine