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Description
El arroz Asahi, una variedad nativa de Okayama cuya selección de línea pura se remonta a la era Meiji, se pule al 65 % para este junmaishu de Nanbashuzoten. El Asahi es una de las pocas variedades de arroz para sake premodernas que aún se producen activamente, conocida por sus granos redondeados y una dulzura moderada que se traslada al sake terminado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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