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Junmai Ginjo

Washin Junmai Ginjo Murokanamagenshu

by Nanbashuzou KK  ·  Okayama
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Description

El Yamada Nishiki pulido al 55 % se prensa como muroka namagenshu junmai ginjo, ofreciendo una expresión sin filtrar y sin diluir del terroir de Okayama. La cervecería, fundada en 1889 cerca del santuario Nakayama en Tsuyama, utiliza exclusivamente arroz cultivado en Okayama y realiza los pasos críticos a mano.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryNanbashuzou KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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