Description
Miyamizunohana celebra el Miyamizu, el legendario agua suave de Nada, en un tokubetsu junmai con una columna mineral, un umami limpio y la versatilidad gastronómica que define el estilo de Nada.
Specifications
CategoryTokubetsu Junmai
RegionHyogo
BrewerySakuramasamune Co., Ltd.
BrandSakuramasamune
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Sakuramasamune Co., Ltd.
Hyogo
Fundada en 1625, Sakuramasamune preserva un legado excepcional: el descubrimiento de la levadura Miyamizu, el desarrollo del proceso Motoso y el pulido avanzado del arroz. La destilería sigue elaborando sake con la levadura de la asociación n.° 1, anteponiendo siempre la calidad.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine