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Description
Nombrado por un maestro cervecero temprano, el Junmai Daiginjo de Sakuramasamune está pulido al 50%. Ligeros aromas frutales, umami limpio y un final graciosamente seco y elegante del histórico Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Sakuramasamune Co., Ltd.
Hyogo
Fundada en 1625, Sakuramasamune preserva un legado excepcional: el descubrimiento de la levadura Miyamizu, el desarrollo del proceso Motoso y el pulido avanzado del arroz. La destilería sigue elaborando sake con la levadura de la asociación n.° 1, anteponiendo siempre la calidad.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
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