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Description
Junmai Ginjo Daichi no Kanmuri se elabora con arroz Omachi pulido al 60%, ofreciendo un carácter nítido y ligeramente seco con una acidez limpia y un umami equilibrado proveniente de este grano ancestral. El sake obtuvo una medalla de plata en el Monde Selection en 2000 y refleja el estilo seco clásico de la elaboración en Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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