Junmaigenshu Premium se elabora con Nakate Shinsenbon, el arroz sake tradicional de Hiroshima y variedad progenitora del Senbon Nishiki, pulido al 65% y embotellado como genshu sin diluir.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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