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Tokubetsu Junmai

Raifuku Tokubetsu Junmai

by Raifukushuzou KK  ·  Ibaraki
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Description

Raifuku Tokubetsu Junmai se produce en esta kura fundada en 1716 en Chikusei, Ibaraki, que se distingue por su propio pulido de arroz, levaduras cultivadas internamente y el uso de más de diez variedades de arroz sake en su gama.

Specifications
CategoryTokubetsu Junmai
RegionIbaraki
BreweryRaifukushuzou KK
BrandRaifuku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine