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Description
Raifuku Kijoshu Mero Namashu se elabora según el método kijoshu, sustituyendo sake terminado por una parte del agua de elaboración para concentrar la dulzura y la profundidad. A diferencia de los kijoshu tradicionales muy dulces, esta versión se distingue por su dulzura fresca y limpia con una calidad transparente, adecuada como acompañamiento de estilo postre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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