Este hiyaoroshi está elaborado con el raro arroz sake 'Saku Sake 18', cuya variedad madre es el Yamada Nishiki. Tras reposar todo el verano, revela una bella acidez con matices ligeramente maduros.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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