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Description
Raifuku Junmai Ginjo se produce en esta kura de Ibaraki fundada en 1716, que utiliza levaduras de flores cultivadas internamente y una selección rotatoria de arroz sake cuidadosamente pulido para elaborar su amplio catálogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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