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Description
El Hitachi Nishiki, un arroz sake de Ibaraki adecuado para un pulido extremo, se pule al 8 % para este junmai daiginjo, representando el enfoque de pulido de ultra precisión que es la marca distintiva de la kura. Ganó el primer lugar en la categoría Super Premium en el SAKE COMPETITION y obtuvo 92 puntos del crítico Robert Parker.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine