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Junmai Ginjo

Raifuku Aiyama Junmai Ginjo

by Raifukushuzou KK  ·  Ibaraki
🍶
Description

El arroz Aiyama de la prefectura de Hyogo está pulido al 50 % para este junmai ginjo de una brasserie de Ibaraki fundada en 1716. La suave textura en boca característica del Aiyama se manifiesta con aromas a pera, un paladar redondeado y suave, y un delicado umami de arroz que persiste con elegancia.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryRaifukushuzou KK
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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