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Description
El arroz Aiyama de la prefectura de Hyogo está pulido al 50 % para este junmai ginjo de una brasserie de Ibaraki fundada en 1716. La suave textura en boca característica del Aiyama se manifiesta con aromas a pera, un paladar redondeado y suave, y un delicado umami de arroz que persiste con elegancia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Spicy
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8
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★★★★☆
Traditional balance ideal for Japanese cuisine