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Description
Rafusen Daiginjo Funashibori es un daiginjo de la Kimura Shuzo en Shimane, elaborado con Yamada Nishiki pulido al 40 % y prensado por el método funashibori. El funashibori utiliza una cuba de prensado de madera tradicional en lugar de equipos mecánicos, permitiendo una extracción más suave que preserva la delicadeza aromática.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kimura Shuzo Co.,Ltd
Shimane
Desde su fundación en Meiji 43, la destilería utiliza las aguas subterráneas del monte Oe Takayama y arroz de la prefectura de Shimane, con el lema 'con arroz de Shimane'. Con el espíritu de un sake alegre, la destilería entrega un sake que invita a brindar.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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