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Description
Dewa Sansan, el arroz de sake emblema de Yamagata, es la base de esta edición estacional hiyaoroshi, embotellada como namazume genshu tras una maduración estival. Los sakes hiyaoroshi reciben una sola pasteurización en primavera y se envían en otoño sin un segundo tratamiento térmico, aportando un carácter suave y redondeado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
8
Oden
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