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Description
El elaborado yamahai, que construye una base de fermentación a través de bacterias del ácido láctico de origen natural sin el removido con paleta del kimoto, forma la columna vertebral de este junmai. Lanzado como edición estacional hiyaoroshi de otoño tras una sola pasteurización primaveral y maduración estival, llega con la profundidad típica de la producción yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Yakitori (Tare)
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6
Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
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Traditional balance ideal for Japanese cuisine