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Description
El elaborado yamahai, que construye una base de fermentación a través de bacterias del ácido láctico de origen natural sin el removido con paleta del kimoto, forma la columna vertebral de este junmai. Lanzado como edición estacional hiyaoroshi de otoño tras una sola pasteurización primaveral y maduración estival, llega con la profundidad típica de la producción yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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