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Description
Miyama Nishiki, un arroz de sake desarrollado para regiones de elaborado en clima frío, se utiliza en este junmai yamahai embotellado fresco y sin pasteurizar (nama) de Tsuruoka. La producción yamahai construye su base de fermentación mediante la generación natural de ácido láctico, produciendo un fondo rico y pleno sin el removido con paleta del kimoto tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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