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Description
Producido en el estilo chokara ultra-seco, este junmai ginjo se almacena sin pasteurizar y sin diluir como namacho genshu durante su período de envejecimiento. La combinación de sequedad extrema y sake crudo sin diluir da como resultado una expresión concentrada, orientada a los maridajes gastronómicos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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