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Description
Hatsushibori marca este producto como el primer prensado de la nueva temporada de sake, embotellado como origarami namagenshu del mosto junmai daiginjo al 50 %. Finas heces en suspensión, sin filtración ni pasteurización, preservan el carácter vibrante y estacional de un primer prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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