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Description
Extraído en el hatsushibori, el primer prensado de la nueva temporada, este junmai daiginjo Dewa Sansan se embotella como origarami namagenshu, conservando finas heces sin filtración, dilución ni pasteurización. El grado de pulido del 50 % y el momento del primer prensado se combinan para destacar la frescura y la concentración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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