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Oujiman Ginjo Origarami Namagenshu

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Description

Finas heces permanecen en la botella y no se ha aplicado agua ni tratamiento térmico, lo que convierte este producto en un auténtico origarami namagenshu de Tsuruoka, Yamagata. El formato sin filtrar, sin diluir y sin pasteurizar ofrece un carácter naturalmente velado junto a aromáticos ginjo concentrados.

Specifications
CategoryGinjo
RegionYamagata
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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