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Description
Arroz de sake cultivado orgánicamente (yuuki mai) se utiliza en este junmai ginjo, embotellado como origarami namagenshu con heces en suspensión y sin filtración, dilución ni pasteurización. La combinación de arroz orgánico y embotellado vivo sin procesar enfatiza la procedencia natural de cada ingrediente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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