Pull to refresh

Otokoisshin Jummaiginjo Muroka Namagenshu Tamasakae Nihombare

🍶
Description

El arroz Tama Sakae pulido al 50 % forma parte de este muroka namagenshu junmai ginjo de Bunbuku Shuzo en Gunma, bajo la etiqueta Otokoisshin. Sin filtrar, sin pasteurizar y sin diluir, ofrece un carácter audaz y concentrado.

Specifications
CategoryJunmai Ginjo
RegionGunma
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Bunbuku Shuzo Co.,Ltd

Gunma
Fundada en Bunsei 8, la cervecería se apoya en el agua natural del monte Akagi y en arroz cultivado por contrato para producir sake siguiendo métodos artesanales tradicionales.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine