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Description
El arroz molido al 40 % clasifica este Otoko Isshin como junmai daiginjo en la destilería de Gunma con más de dos siglos de historia. Elaborado en Tatebayashi con agua de la montaña Akagi, el alto ratio de pulido busca la elegancia refinada y el carácter aromático característicos de la categoría daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Bunbuku Shuzo Co.,Ltd
Gunma
Fundada en Bunsei 8, la cervecería se apoya en el agua natural del monte Akagi y en arroz cultivado por contrato para producir sake siguiendo métodos artesanales tradicionales.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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