Otokoisshin Jummaidaiginjo

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Description

El arroz molido al 40 % clasifica este Otoko Isshin como junmai daiginjo en la destilería de Gunma con más de dos siglos de historia. Elaborado en Tatebayashi con agua de la montaña Akagi, el alto ratio de pulido busca la elegancia refinada y el carácter aromático característicos de la categoría daiginjo.

Specifications

CategoryJunmai Daiginjo

RegionGunma

BreweryBunbuku Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Bunbuku Shuzo Co.,Ltd

Gunma

Fundada en Bunsei 8, la cervecería se apoya en el agua natural del monte Akagi y en arroz cultivado por contrato para producir sake siguiendo métodos artesanales tradicionales.

Est.1825

BrandBunbuku

Address137 Nobe Tatebayashi -shi Gunma

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Otokoisshin Jummaidaiginjo

Bunbuku Shuzo Co.,Ltd

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