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Description
Este junmai daiginjo se distingue por sus aromas ginjo expresivos, elegantes y dignos. El arroz Omachi, orgullo de la elaboración de sake de Okayama, se pule generosamente al 50 %, y el carácter del arroz se extrae cuidadosamente para dar un junmai daiginjo sabroso y refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine