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Description
Este junmai se elabora con arroz cultivado en los arrozales en terrazas de Kume Minamicho, reduciendo el uso de pesticidas tanto como sea posible. Se emplea el método de fermentación yamahai tradicional, dando como resultado un sake con carácter auténtico y profundamente arraigado en su terruño.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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