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Description
Ogosebairin Daiginjo utiliza Yamada Nishiki pulido al 40%, presentado a concursos y embotellado por Sato Shuzoten en Ogose, Saitama. La destilería utiliza agua subterránea clara proveniente del torrente montañoso de Koyasan y emplea métodos artesanales para elaborar un sake con cuerpo y un final ligero y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery utiliza pequeños tanques para producir un sake local verdaderamente delicioso.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine