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Description
El Yamada Nishiki de la prefectura de Hyogo, pulido al 40%, forma la base de este daiginjo genshu, fermentado a bajas temperaturas durante un período prolongado para desarrollar un aroma ginjo elegante junto con un sabor refinado, riqueza y una claridad fresca y limpia. Embotellado sin diluir como genshu, ofrece una presencia más plena en el paladar manteniendo la precisión característica de los sakes de primer nivel de Saitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery utiliza pequeños tanques para producir un sake local verdaderamente delicioso.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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