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Description
Arroz Gohyakumangoku y otras variedades de la región de Noto, pulidas al 70 %, sustentan este sake de grado josen de Nakanoshuzo, fundado en 1864 en la prefectura de Ishikawa. La cervecería aprovecha las célebres aguas de manantial ricas en minerales de la región para elaborar un sake de profundidad serena, fiel a la tradición de la mesa de Noto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Nakanoshuzo Co.,Ltd
Ishikawa
Es un sake local alimentado por la cultura del mar de Okunoto y un corazón rico, elaborando un sake único mientras resuena el sonido de las campanas del templo Sojiji.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa
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