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Notokameizumi Daiginjo

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Description

Arroz Yamada Nishiki pulido al 40 % define este daiginjo de Nakanoshuzo en la prefectura de Ishikawa. La marca Notokameizumi se apoya en las aguas de manantial naturales de la península de Noto, una de las regiones productoras de sake más singulares de Japón.

Specifications
CategoryDaiginjo
RegionIshikawa
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nakanoshuzo Co.,Ltd

Ishikawa
Es un sake local alimentado por la cultura del mar de Okunoto y un corazón rico, elaborando un sake único mientras resuena el sonido de las campanas del templo Sojiji.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa

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