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Description
El yamahai junmai murokanamagenshu del Noguchi Naohiko Kenkyujo combina la fermentación salvaje tradicional con un embotellado sin filtrar, sin pasteurizar, en genshu. Potente, rico y complejo, con umami profundo, acidez pronunciada y la energía indomable propia de los estilos yamahai y nama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Noguchinaohikokenkyujo Co.,Ltd
Ishikawa
La destilería se fundamenta en la idea de estudiar el dominio artesanal en la elaboración y transmitirlo a la siguiente generación, tal como refleja el nombre Naohiko. Fue creada en respuesta a la pasión de Noboriguchi, quien deseaba elaborar sake con jóvenes llenos de sueños y entusiasmo.
Est.2017
BrandGosai
AddressKomatsu Ishikawa Kannon Shimomachi Wawa 1
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine