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Description
Nigorizake Oyadama de Kitanohomare Shuzo en Hokkaido es un sake turbio producido al dejar finas partículas de arroz en el líquido prensado, lo que resulta en el característico aspecto blanco y opaco del estilo nigori. El nombre Oyadama implica una naturaleza audaz y generosa, apropiada para un producto sin filtrar y de textura rica. El entorno de elaboración de Hokkaido proporciona la base de agua limpia que equilibra la dulzura inherente a este estilo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine