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Description
Karakuchi Kitanohomare Akaraberu es un sake de estilo seco de Kitanohomare Shuzo en Hokkaido, identificado por su etiqueta roja (akaraberu). El perfil karakuchi enfatiza una sequedad limpia y crujiente que convierte a este sake versátil en un acompañamiento gastronómico adecuado para el consumo cotidiano. El clima frío de Hokkaido y su agua blanda contribuyen al final limpio característico de las expresiones secas de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine