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Description
Yamada Nishiki pulido al 40% define este daiginjo tobingakoi (almacenado en tobin) rokunenkoshu (envejecido seis años) de Azumanada Jozo en Chiba bajo la etiqueta Naruka. Seis años de envejecimiento en koshu construyen una complejidad estratificada muy superior a un daiginjo recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Azumanada Jozo Co.,Ltd
Chiba
El sake preparado con el buen agua que brota de las montañas se caracteriza por una calidad ligera y limpia que combina bien con los mariscos.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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6
Yakitori (Tare)
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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