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Description
El arroz Kitashizuku y Akitakomachi, ambos pulidos al 60%, definen este tokubetsu junmai de etiqueta azul de Azumanada Jozo en Chiba bajo la etiqueta Naruka, embotellado fresco (jikazume nama). Kitashizuku es una variedad de arroz para sake cultivada en Hokkaido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Azumanada Jozo Co.,Ltd
Chiba
El sake preparado con el buen agua que brota de las montañas se caracteriza por una calidad ligera y limpia que combina bien con los mariscos.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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