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Naruka Tokubetsujummai Jikatsum Nama Ao

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Description

El arroz Kitashizuku y Akitakomachi, ambos pulidos al 60%, definen este tokubetsu junmai de etiqueta azul de Azumanada Jozo en Chiba bajo la etiqueta Naruka, embotellado fresco (jikazume nama). Kitashizuku es una variedad de arroz para sake cultivada en Hokkaido.

Specifications
RegionChiba
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

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