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Description
Pulido al 65 % y fermentado con la levadura exclusiva Saitama, este sake ordinario de grado josen de Gonda Shuzou en Kumagaya lleva el carácter directo y sin artificios de la cervecería. Una acidez suave de 1,2 y un valor del medidor de sake casi neutro lo convierten en una bebida cotidiana accesible y constante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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