Description
Kyoudenrai Namachozoushu es un sake nama-chozo (pasteurizado una vez, conservado en frío sin pasteurizar) del barrio de Fushimi en Kioto, que comparte su método de producción con la serie Kyodenrai y representa el enfoque de la cervecería para el sake de almacenamiento fresco. Elaborado con el suave agua mineral del manantial Shiragiku de Fushimi, que contribuye a una calidad suave y fácil de beber.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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