Myoukousan Junmai Daiginjo

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Description

Arroz Koshi Tanrei, variedad originaria de Niigata, pulido al 50 %, se elabora con el agua de manantial del monte Myoko, luego envejece en frío tras la pasteurización individual para desarrollar una textura suave y aterciopelada. Este junmai daiginjo ganó la medalla de oro en la U.S. National Sake Appraisal 2016 en la categoría daiginjo-B.

Specifications

CategoryJunmai Daiginjo

RegionNigata

BreweryMyoko Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Myoko Shuzo Co.,Ltd

Nigata

La cervecería produce sake utilizando su propia levadura de cultivo activo, agradable de beber sin cansarse. Utiliza principalmente arroz de alta calidad de Niigata, centrándose en el arroz adecuado para la elaboración como el Koshikure y los 5 millones de piedras.

Est.1815

BrandMyoukousan

Address2-7-47 Minamihonmachi Joetsu Niigata

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Myoukousan Junmai Daiginjo

Myoko Shuzo Co.,Ltd

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