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Description
Arroz Gohyakumangoku pulido al 60 % es cultivado y cosechado directamente por el toji de la destilería, luego elaborado con agua de manantial primaveral del macizo del monte Myoko. Embotellado mediante pasteurización individual con agua caliente para preservar los delicados aromas, este junmai ginjo presenta un umami de arroz limpio y puro con un final ligeramente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Myoko Shuzo Co.,Ltd
Nigata
La cervecería produce sake utilizando su propia levadura de cultivo activo, agradable de beber sin cansarse. Utiliza principalmente arroz de alta calidad de Niigata, centrándose en el arroz adecuado para la elaboración como el Koshikure y los 5 millones de piedras.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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