Description
Un daiginjo elaborado con Yamada Nishiki de la prefectura de Hyogo, pulido generosamente al 35 %, brassé con el agua subterránea del monte Myoko y la propia levadura activa de la destilería. Su aroma ginjo floral y suntuoso es típico del daiginjo, y una larga persistencia se demora con elegancia en boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Myoko Shuzo Co.,Ltd
Nigata
La cervecería produce sake utilizando su propia levadura de cultivo activo, agradable de beber sin cansarse. Utiliza principalmente arroz de alta calidad de Niigata, centrándose en el arroz adecuado para la elaboración como el Koshikure y los 5 millones de piedras.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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