Description
Myokosan Hachijuhachi Kurabitosaibaimai Junmai Ginjo es un junmai ginjo de la destilería Myokosan, elaborado con arroz cultivado directamente por la kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Myoko Shuzo Co.,Ltd
Nigata
La cervecería produce sake utilizando su propia levadura de cultivo activo, agradable de beber sin cansarse. Utiliza principalmente arroz de alta calidad de Niigata, centrándose en el arroz adecuado para la elaboración como el Koshikure y los 5 millones de piedras.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine