Description
Un sake seco espumoso elaborado mediante el método champenois. Todo fue producido manualmente. Se elabora íntegramente con koji blanco y ofrece un sabor fresco y vivo con una hermosa acidez.
Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryHACHINOHE SHUZO Co.,Ltd.
BrandMutsu Hassen
ABV12%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
HACHINOHE SHUZO Co.,Ltd.
Aomori
En Hachinohe, prefectura de Aomori, se elaboran el Mutsuhassen, suave y sabroso, y el Mutsuotoyama, ligero y seco.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine