Description
La levadura nativa de vino V1116, producida en Dinamarca, se utiliza para elaborar vinos blancos frescos. La acidez refrescante derivada de la levadura es característica, y el final es limpio y ordenado. Recuerda la hermosa acidez de los vinos blancos Sauvignon Blanc y Riesling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (1)
Masahiro
Sep 17, 2025, 12:57 PM
Fruity
Floral
HACHINOHE SHUZO Co.,Ltd.
Aomori
En Hachinohe, prefectura de Aomori, se elaboran el Mutsuhassen, suave y sabroso, y el Mutsuotoyama, ligero y seco.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine