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Junmai  ·  Premium

Mutsu Hassen V1116

by HACHINOHE SHUZO Co.,Ltd.  ·  Aomori
4.5★★★★☆(1)
Mutsu Hassen V1116
Description

La levadura nativa de vino V1116, producida en Dinamarca, se utiliza para elaborar vinos blancos frescos. La acidez refrescante derivada de la levadura es característica, y el final es limpio y ordenado. Recuerda la hermosa acidez de los vinos blancos Sauvignon Blanc y Riesling.

Specifications
CategoryJunmai
RegionAomori
BreweryHACHINOHE SHUZO Co.,Ltd.
ABV13%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

HACHINOHE SHUZO Co.,Ltd.

Aomori
En Hachinohe, prefectura de Aomori, se elaboran el Mutsuhassen, suave y sabroso, y el Mutsuotoyama, ligero y seco.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
WebFacebook

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Check-In & Reviews (1)

Masahiro's avatar

Masahiro

Sep 17, 2025, 12:57 PM

Rating stars
4.50
Fruity
Floral
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine