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Description
Ginjo elaborado en un productor de Kitakyushu fundado en 1877, utilizando moromi fermentado lentamente con agua de manantial de la montaña Fukuchi. La destilería emplea una fermentación prolongada a baja temperatura para desarrollar un aroma ginjo afrutado junto a un paladar ligero y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Muhoumatsu Shuzou Co.,Ltd
Fukuoka
Fundada en 1907 al pie de la meseta de Hiraodai, en el pueblo de Higashiya, distrito de Kikusha, Muhoumatsu perpetúa una elaboración tradicional en un entorno natural rico, atravesado por un afluente del río púrpura aguas arriba del río Higashiya.
Est.1877
BrandMuhoumatsu
Address310 Shindoji Temple Kokura Minami -ku Kitakyushu Fukuoka
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Food type guide
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