Pull to refresh

Morinokikukawa Junmai Daiginjo Yamadanishiki

🍶
Description

Este Junmai Daiginjo se elabora con Yamada Nishiki cultivado en el distrito de Ichisako, en la prefectura de Miyagi. Los aromas ginjo afrutados y el sabor a arroz son especialmente expresivos, mientras que el retrogusto termina con una nota fresca y limpia.

Specifications
RegionMiyagi
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Moritamishuzohonke

Miyagi
Fundada en 1849, la destilería Mori opera en Sendai, prefectura de Miyagi. Desde sus inicios, elabora sake según las técnicas Nambu Tori, respetando la tradición artesanal. Su sello distintivo es un sabor rico y generoso, propio de la fabricación a mano. El arroz para sake busca combinar el aroma Tanran con el sabor del 'Kura no Hana' de la prefectura de Miyagi.
Est.1849
BrandMorinokikukawa
Address53 Aramachi Wakabayashi -ku Sendai Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine