🍶
Description
Momotaro Junmai Daiginjo Nakadori se extrae únicamente de la parte central del prensado, capturando la fracción más pura del arroz Gin no Yume fermentado en Fumimoto Shuzo en Kochi. El método nakadori (corte central) elimina el comienzo y el final más pesados y menos refinados del prensado para la máxima elegancia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Fumimoto Shuzo Co.,Ltd
Kouchi
Fundada en 1902, esta cervecería perpetúa un saber hacer artesanal desde hace más de cien años. Aprovechando la generosa riqueza natural de Shimanto-cho, sigue produciendo sake excepcional en pequeñas cantidades.
Est.1903
BrandMomotarou
Address4-23 Honmachi Shimanto Takaoka Kochi
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine